Alana’s Food and Wine, located on High Street three blocks north of the Ohio State University, has been a gourmet destination for over 10 years. Serving a daily changing menu, Chef Alana Shock focuses on local, seasonal ingredients sourced from Ohio farms to craft her “five star” cuisine. Alana’s also features an extensive wine list (sold at state minimum prices with a $5 dollar corkage fee) and specializes in food and wine pairings.
We serve what I describe as “Food of Love.” The emphasis is on fresh and delicious foods prepared in styles from all over the world.
I have worked as a corporate chef for Lettuce Entertain You in Chicago; at Emeril’s original restaurant in New Orleans; Executive Chef at David’s on Main (aka Out on Main), and completed my apprenticeship at the Gourmet Market (now Spagio) in Columbus, Ohio.
Please visit my restaurant home for dinner or call 614.294.6783.