Current Menu

Alana’s Food & Wine

soups

duck, chicken and andouille gumbo     7

* vegan surprise

starters

smoked salmon cheesecake with green onion coulis     6

kimchee crab cakes with taro chips and sriracha tartar sauce     9

a surprise     7

indian 5 spice escabèche of shrimp with saffron couscous     11

*something else

lovely greens

* chop salad of iceberg and romaine with bacon, bleu cheese and avocado tossed in a provocative vinaigrette     8

* buttercrunch and such tossed in an herb vinaigrette with a sprinkle of parmesan     8

* a surprise

main courses

ohio proud 8 ounce grass fed beef fillet with yummy things     35

cassoulet of confit duck, wild boar, sausage and bluescreek smoked ham     22

* vegan or vegetarian wild mushroom bolognese with rustichella spaghetti~truffled of course     21

roasted amish chicken breast with 4 spice sweet potatoes, brunoise of tubers and herbaceous lentils lagniapped with pinot noir gravy     22

from the sea du jour

other daily surprises

rewriting the menu, an additional     45

* = can be prepared vegetarian and maybe vegan

cell phones and texting interfere with proper dinner preparation

a customary gratuity of 20% may be added to separate checks and parties of six or more; please allow extra time for separate checks

raw and undercooked food possibly dangerous

published 04 Jan 2012