Dine Originals Week – Vegan Edition

alana’s food & wine

vegan dine originals week menu

(dairy available upon request)

choice of starter

pumpkin soup study

Thai curried peanut pumpkin

jerked kabocha

sage and apple hubbard bisque

smoky spinach salad with sherried goat cheese dressing, smoked sea salt, smoked pepper and smoked almonds

pre-dinner specialty cocktail

choice of main course

pumpkin korma in Thelma sanders squash

herbs de provence crusted fabulous fungus with lavender white beans and fall greens

then something sweet…or an after dinner cocktail

= can be made vegetarian and maybe vegan

OR

Drink your dinner! $30 for 3 specialty cocktails and complimentary hors d’oeuvres!

***We will also be serving our regular, daily changing menu in addition to the Dine Originals Week menu***