Vegetarian Wine Dinner
david girard wine dinner
alana’s first ever vegetarian wine dinner
$50 all inclusive
rosé
escabèche of zucchini with peruvian lima beans
saffron arancine
rosé smitten candy onion and goat cheese cake with tomato jam
roussane
dilled carrots braised in cherry and pomegranate juice
watermelon with fennel pollen
8 ball zucchini stuffed with walnut bulgur and alphonso olives lagniapped with lemon yogurt
grenache
fusilli pasta cooked in grenache with heirloom tomatoes, summer savory and asiago fresco
mourvèdre
eggplant brined in indian 5 spice with homemade paneer on braised kale with cashew korma
bordeaux blend
ohio cheddar and gouda plate