Wine Dinner

alana’s food and wine welcomes
rudy basile of vias imports

hors d’oeuvres at 6:45
dinner at 7:oo
$60 per person, including tax and gratuity

Bisol Prosecco

marcona almonds
prosciutto wrapped shrimp

Terredora di Paolo Coda di Volpe

roasted cod with hazelnut beurre blanc, melted leeks and spinach

Terre di San Leonardo (Cab/Cab Franc/Merlot Blend)

drunken le tur risotto

Argiano NC Super Tuscan (Sangio/Cab/Merlot Blend)

dragon kale caesar with white beans and grilled hanger steak

Damilano Barolo ‘Lecinquevigne’

veal and boar lasagna with porcini tomato sauce

Vegetarians welcome.

Please tell us when you reserve a seat.

614.294.6783