Dinners are for 6-10 guests. Special arrangements can be made for fewer or more guests. I serve a few finger foods followed by a plated starter, entree and dessert. $100 per person for dinner and 20% service for that evening. Travel fees apply outside of the I-270 outerbelt of Columbus.

I let the menu happen naturally based on what I find at the farm markets. Let me know all of your dining do's, don'ts and your likes... everything eles a surprise.

I can hold a requested date for a couple days while you check with your guests. Cancellations less than 30 days before the dinner will be billed 35% of total bill.

OCTOBER - FEBRUARY

Happy Hour

Hors d'oeuvres for up to 20 guests. $50 per guest plus 20% service. Booking 2-3 weeks in advance.

This includes Alana making and serving fabulous finger foods and such. For parties more than 8 guests, a helper will be needed.

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