Dinners are for 6-10 guests. Special arrangements can be made for fewer or more guests. I serve a few finger foods followed by a plated starter, entree and dessert. $100 per person for dinner and 20% service for that evening. For parties of 8 or more I will need a helper - $150. Travel fees apply outside of the I-270 outerbelt of Columbus.
I let the menu happen naturally based on what I find at the farm markets. Let me know all of your dining do's, don'ts and your likes... everything eles a surprise.
I can hold a requested date for a couple days while you check with your guests. Cancellations less than 30 days before the dinner will be billed 35% of total bill.
Hors d'oeuvres for up to 20 guests. $50 per guest plus 20% service. Booking 2-3 weeks in advance.
This includes Alana making and serving fabulous finger foods and such. Some parties may requre additional helpers.
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